Our Menus
From savory small plates and authentic paellas to signature wood-fired grills and handcrafted cocktails at 8111 Long Point Rd.
Gambas al Ajillo
Sautéed jumbo shrimp, sliced garlic, guindilla pepper, extra virgin olive oil.
Patatas Bravas
Crispy potato cubes, spicy tomato sauce, house-made garlic aioli.
Jamón Ibérico de Bellota
Hand-carved 100% acorn-fed Iberian ham, pan con tomate.
Croquetas de Jamón
Traditional crispy serrano ham croquettes, creamy béchamel center.
Chuletón a la Parrilla (For Two)
32oz dry-aged bone-in ribeye cooked over charcoal, padrón peppers, sea salt.
Cordero Lechal
Slow-roasted suckling lamb chops, rosemary honey glaze, roasted garlic mashed potatoes.
Arroz Negro con Calamar
Squid ink bomba rice, seared calamari, saffron alioli, crispy garlic.
Huevos Rotos con Chorizo
Over-easy farm eggs broken over crispy potatoes and artisanal Spanish chorizo.
Torrejas Zaragozanas
Spanish-style caramelized French toast, orange blossom honey, fresh berries.
Bottomless White Sangria
Crisp white wine, peach schnapps, seasonal fresh fruits (90 min limit).
Zaragoza Signature Sangria
Red wine, brandy, Cointreau, macerated citrus fruits, cinnamon infusion.
El Patron Gin Tonic
Spanish Gin, Fever-Tree tonic, juniper berries, fresh rosemary sprig, pink peppercorns.
Rioja Reserva 'Viña Tondonia'
Exquisite complex notes of dark cherry, leather, and vanilla spice (Bottle).